Burton-upon-Trent

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Burton-upon-Trent was the hub of British brewing in the 19th Century because of its unique water. Burton ale quickly became the standard and early brewing chemists strived to find ways to duplicate the water at breweries around the country. I spent a day there visiting the National Brewery Centre, which is housed in part of the old Bass Brewery there.

I visited the Centre's museum and took several photos, but Steve and I have decided to return there in a little over a week. So I'm going to wait to blog about the museum until after I visit again. This blog features photos I took of the Molson Coors brewery. It uses a fair chunk of the old Bass site. I took these photos as I walked to the train station. The brewery is mind-bogglingly massive, yet it is only a fraction of the size of the original Bass complex.

Some of the ginormous brewery vats.
A rather pretty juxtaposition between the "tiny" barrels and the huge vats. A barrel is 32 gallons.

The brewery spanned both sides of the road. The conveyor connected the two sites.

That is a lot of beer. And boy did it stink. The air was think with the stench of old beer. Imagine a bunch of empty beer bottles that have been sitting in the hot sun. That's what it smelled like, but to the one-thousandth degree. Gross.

A shot of the conveyor that connected the two brewery sites.
I was standing on the train platform when I noticed this brightly colored tree. A splash of autumn to see me on my way.







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