A Big Breakfast Oops

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It was Sunday and Steve was making himself some breakfast. My breakfast was easy that day: Two Special K waffles into the toaster. Steve was making poached eggs and hashbrowns. He likes the frozen hashbrown patties. He puts them in the microwave for one minute, then into a hot pan on the stove. Our microwave has a quick cook feature where you can just press a number and it will cook your food for that many minutes. For instance, you press "2" and it will cook for two minutes. Well, Steve was distracted and he was thinking he would cook his hashbrowns for 60 seconds. He pushed the "6" and the "0" and walked away, forgetting all about that handy-dandy feature.

Four minutes and twenty-four seconds later, the microwave starts smoking. Luckily, Steve spotted it and stopped the cook cycle. He opened the micro's door and smoke billowed out. The burnt smell was very heavy. Inside was his charred patty. He poked at it, but it was welded to the plate. A second later, the plate cracked in two!

Despite a heavy scouring, the microwave still smells burnt. It seems to cook okay, but Steve thinks his faux pas may have burnt more than the hashbrown.

So whatever you do, do not underestimate the power of a microwave!

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